Quality Controller

• Conduct regular sampling, monitoring, verification, and assessment of raw materials, packaging materials, and finished products.

• Ensure compliance with quality standards, product specifications, and company policies.

• Coordinate closely with the production team to address discrepancies and non-conformities promptly.

• Maintain accurate records and reports related to in-process inspections, sampling activities, and equipment cleanliness.

• Evaluate materials and products and issue proper disposition based on quality inspection results.

• Perform inspection of delivery trucks and facilities to ensure cleanliness and compliance with quality standards.

• Ensure adherence to Good Manufacturing Practices (GMP) and other applicable regulatory requirements.

• Participate in internal and external audits, providing necessary documentation and support.

• Attend and assist in training programs and quality-related meetings.

• Contribute to continuous improvement initiatives by providing insights and recommendations to improve processes and product quality.

• Promote and uphold food safety and quality policies within the organization.

• Support the development of a culture of compliance, accountability, and quality excellence.

QUALIFICATIONS:

• Graduate of Bachelor of Science in Food Technology, Food Engineering, Industrial Technology (Major in Food Technology) or any related courses.

• May accept fresh graduate with no prior experience.