Chiller Supervisor (DP Hermosa Bataan)

Duties and Responsibilities:

• Organize and control the overall activities within the chiller area Keep the inventory level optimized by maintaining the flow of incoming and outgoing raw materials and finished goods

• Maintaining the accuracy of inventory and other documentation process to avoid variances from production to dispatch Ensure an optimal workforce by providing proper training and distributing workloads properly.

• Guaranteed 100% serving of chilled products Responsible for maintaining security measures inside the chiller area to preserve the quality and integrity of the products

• Ensure zero product condemnation due to poor warehousing Conduct performance evaluation of personnel

• Assure that all documented reports are submitted at the given timeline Ensure zero product loss by checking all variances from raw materials to end product.

• Analyze correct manpower check the variability of workload and implement an immediate action and acceptable solution

• Ability to present a well-organized comprehensive and substantive report Ensure consistent compliance with quality and food safety management system

• Assume the direct and indirect responsibility to implement the company's objectives, targets, and programs to ensure that the company's integrated management system is implemented.

• Perform other tasks that management may assign from time to time

Key Qualifications

Education: Graduate of any four-year course related to Business Management, Agribusiness, Food Technology or Industrial Management.

Experience: With at least 1 year of experience in warehousing related to manufacturing of perishable goods.

Special Skills:

• Know how to lead other people

• Can work at below-normal room temperature

• Know how to analyze and present data

• With self-confidence

• Computer literate

• Good decision maker

• Trustworthy