Family Chef

·   Proven experience as a chef or cook, preferably in a private household for at least five years

·   Culinary degree or its equivalent

·  Knowledge of various cuisines and cooking techniques.

·  Strong understanding of nutrition and dietary requirements.

Principal functions

·   Plan and prepare a variety of meals on a daily basis, ensuring nutritional balance and dietary requirements are met

·  Prepare appetizers, main courses, desserts, and beverages to a consistently high standard

·  Maintain strict food safety and hygiene protocols in all food preparation and storage practices

·  Manage kitchen equipment and ensure it is maintained in good working order