Barista (% Arabica - The Podium)

% Arabica is a specialty coffee chain founded by Kenneth Shoji in Kyoto, Japan. Our cafes display a clean, minimalist style which reflects Japan’s philosophy of simplicity and beauty. With over 100 stores worldwide, we are committed to bring people together over meticulously sourced Arabica beans.

If you’re passionate about coffee, craftsmanship, and sustainability, join us as we continue to "See the World Through Coffee," inspiring and connecting people one cup at a time.

Job Responsibilities:

• Preparing foods, such as sandwiches or baked goods, and grinding and blending coffee beans, brewing coffee and tea, and serving items to customers

• Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments

• Packaging food and beverages for sale

• Selling coffee and tea blends and merchandise, highlighting the differences between items, and educating customers about brewing methods

• Cleaning and restocking work and dining areas, emptying trash and sanitizing equipment and utensils

• Learning about brewing methods, beverage blends, food preparation, and presentation techniques to improve food quality

• Updating signage and displays to attract customers

• Taking inventory and replenishing items in display cases, at tables, or behind the counter

• Working as part of a fun, high-energy team

• Initiating and maintaining customer relationship and familiarity

• Adhering to all food safety regulations and quality controls

• Various other duties as directed by the Store Manager

Job Qualifications:

• Must be willing to be assigned at Pasig

• Bachelor’s degree in any field is required

• Diploma or certification in food and beverage (F&B) related-training is preferred

• Certification, award or distinction in the coffee industry is a plus

• At least two (2) years work experience as a barista

• Proven and strong knowledge and skills in coffee roasting, various coffee preparation including expresso extraction, latte art, among others

• Proven knowledge and skills in coffee equipment installation, use and maintenance