BOH Staff (Head Chef, Sous Chef, Chef de Partie, & Line Cook)
About One World Deli
One World Deli is a premium lifestyle destination where we inspire people to eat well and live fully. We gather clean, wholesome, and high-quality ingredients from around the world. We do this not only because they taste great, but because they nourish the body, mind, and spirit. Our goal is to change how our community relates to food, making wellness easy to access and genuinely enjoyable.
What We Are Looking For
We are seeking passionate and dedicated Back-of-the-House professionals who take pride in delivering quality food and maintaining high kitchen standards. If you thrive in a fast-paced, team-oriented environment, value discipline and consistency, and are committed to creating exceptional dining experiences through culinary excellence, we’d love to have you as part of our kitchen team.
Head Chef
Sous Chef
Chef De Partie
Line Cook
Key Responsibilities:
Passionate and dedicated Back-of-the-House professional with commitment to quality food and high kitchen standards
Responsible for preparing and executing dishes according to company standards and recipes
Ensures cleanliness, food safety, sanitation, and efficient kitchen operations at all times
Thrives in a fast-paced, team-oriented environment with strong collaboration skills
Maintains consistency and contributes to delivering an exceptional dining experience for guests
What are the Perks and Benefits
Competitive salary
Health and Medical Benefits (HMO)
Generous Leave Credits
Free Staff Meal
Continuous Growth and Learning
Employee Engagement
Why You Belong Here:
At One World Deli, our Back-of-the-House team is the foundation of every exceptional dining experience we create. The quality of our food, the consistency of our dishes, and the efficiency of our kitchen operations all begin with the dedication and craftsmanship of our BOH professionals.
Through your discipline, teamwork, and passion for culinary excellence, you help bring our standards and values to life in every plate served. Your commitment behind the scenes plays a vital role in creating memorable experiences for our guests and maintaining the standard of One Word Deli.
Where we are Located:
OWD ALABANG
OWD BGC
OWD MAKATI
OWD MOA, PASAY
OWD SAN JUAN
OWD TIMOG
OWD LAGUNA
Employer questions
- What's your expected monthly basic salary?
- Which of the following types of qualifications do you have?
- Which of the following cuisine types do you have experience with?
- Do you have experience training & managing kitchen staff?
- Are you willing to undergo a pre-employment background check?
- Are you willing to undergo a pre-employment medical check?
- Are you available to work public holidays?
Company profile
We believe exceptional food is the heart of unforgettable experiences, and we are committed to delivering uncompromising quality to every kitchen and every table.
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