RESEARCH & DEVELOPMENT SPECIALIST- PACKAGING

Job Responsibilities:

• Develop new and improve existing products.
• Create standards and specifications of products.
• Creates laboratory prototypes and coordinates commercial batch trial and does trial evaluation reports.
• Prepares documents prior to implementation / product launch.
• Develops new improves existing bakery products.
• Formulates, validates and test cakes & pastries recipes for standardization.
• Performs initial trial runs for new products and prepare documents for product launching.
• Creates new and improve existing cake designs.
• Conducts market research on potential bakery products.

Job Qualifications:

• Candidate must possess at least Bachelor's/College Degree in BS Food Technology, BS Chemistry, BS Chemical Engineering or its equivalent
• With at least 1-2 years of relevant working experience
• Preferably with background or experience in bakery/food manufacturing
• With excellent interpersonal and communication skills (both written and oral)
• Willing to be assigned in Meycauayan, Bulacan