Quality Controll Staff
Marilao, Bulacan
Full time
₱25,000 – ₱30,000 per month
The Quality Control Staff will be responsible for ensuring that all products meet the company's quality standards and regulatory requirements. This role involves conducting inspections, tests, and audits to maintain product quality and safety.
Key Responsibilities Include:
- Conducting regular quality checks on raw materials, in-process products, and finished goods
- Ensuring compliance with food safety regulations and company policies
- Identifying and reporting any quality issues or deviations
- Collaborating with production staff to implement corrective actions
- Maintaining accurate records of quality inspections and test results
- Participating in continuous improvement initiatives to enhance product quality
Qualifications:
- Bachelor's degree in Food Science, Food Safety, or a related field
- Previous experience in a quality assurance role within the frozen meat or food industry.
- Strong knowledge of food safety regulations, GMP, HACCP, and quality control standards.
- Has good working knowledge on safety of foods of animal origin, i.e. Salmonella contamination elimination
- knowledge of microbiology principles and techniques, laboratory and data collection and analysis skills, knowledge of good laboratory practices, and experience in microbiology or food microbiology an advantage
- Strong attention to detail and excellent observational skills
- Good communication and teamwork abilities
- Ability to work in a fast-paced environment
Employer questions
Your application will include the following questions:
- What's your expected monthly basic salary?
- Which of the following types of qualifications do you have?
- Are you available to work public holidays?
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